Food prices finally calmed down — because the big shops were scared to go first.

I have started keeping receipts, which is not a personality I planned. Not in a scrapbook. In the inside pocket of my bag, until they turn pale and I throw them away. I wanted to know whether the weekly shop had actually quietened, or whether I had only got used to the noise.

In the year to June, UK CPI inflation was 2.6%, down from 2.8% in May. Food and non-alcoholic drink inflation was 1.7%, the lowest since August 2024. Sugar, chocolate, and some pizzas got cheaper. Beef inflation eased. I read that and thought of the Easter eggs that did not get the message in March. Some of this calm is real. Some of it is late, which I am learning is a normal temperature for prices.

The Bank of England had worried that food inflation would climb toward 4% or 5% as energy costs fed through. Instead the big grocers absorbed those costs so they would not lose shoppers. Tesco, Sainsbury’s, Asda, Aldi and Lidl are locked in a fight that kept the lid on rises. That is the news version. The shop version is the own-brand shelf, and the Clubcard price that appears only if you have the card, and the way nobody wants to be the first logo to look expensive.

This is competition you can see without a diagram. There are only a few huge supermarkets, so they watch each other the way people in my year watch who sits where. If Tesco moves first and Aldi does not, Tesco looks dear. If Aldi moves and Lidl does not, the same thing happens under a different colour scheme. So nobody wants to go first. They cut into their own margins — the gap between what they pay suppliers and what they charge us — to protect market share. Market share is a stiff phrase for a simple fear: fewer trolleys than the shop down the road.

Clubcard deals and plain-label tins are the student edition of that fight. The branded cereal is still there, performing. The yellow sticker and the box with no story on it are doing the actual work. I used to think own-brand was what you bought if you did not care. Now I think it is what you buy if you have been paying attention, and also what the big shops use when they are too scared to raise the thing with the famous name.

I am glad the food line on the receipt has stopped shouting. I am not confused about why. It was not kindness, and it was not a sudden harvest of everything at once. It was fear of the shopper who will walk ten more minutes to the cheaper car park. Energy may still leak into the trolley later. For this month the lid is on because five logos would rather squeeze themselves than lose you.

Last week the Clubcard price on a plain pizza was the one that made sense, and the full price looked like a dare. I put the card on the counter as if I had earned the number. I had not. The shop had decided I was the sort of customer they could keep if they looked cheaper than the shop with the red logo, or the yellow one, or the one people pretend they do not use.

That is the most useful thing Business has handed me lately. A calm shelf is still a fight. You just cannot hear it over the wheels.

By Hannah

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